Kolossi Grill, a beloved institution in the heart of London, has been delighting diners with its authentic Greek Cypriot cuisine since 1966. Located on Rosebery Avenue in Clerkenwell, this charming eatery is renowned for its warm, welcoming atmosphere and mouthwatering dishes that celebrate the rich culinary traditions of Cyprus.
A Rich History of Tradition and Taste
Kolossi Grill was founded in 1966 and quickly became a staple for locals, particularly for journalists and professionals from nearby Fleet Street. The restaurant’s name pays homage to the Kolossi region in Cyprus, known for its historic castle and rich cultural heritage. This connection to Cyprus is reflected in the restaurant’s menu, which has remained faithful to traditional Greek Cypriot flavors and ingredients over the decades.
The cozy setting of Kolossi Grill, with its unpretentious charm, quickly earned a loyal following. Over the years, it became more than just a place to eat; it became a gathering spot for community members to enjoy hearty, flavorful meals in a warm and friendly environment.
A New Era: The Transition to Attica
In recent years, Kolossi Grill underwent a transformation that signaled a new chapter for this iconic restaurant. After 34 years under the same ownership, the restaurant was taken over by David Lonsdale, an experienced restaurateur known for revitalizing nearby establishments like the Sekforde pub. Under Lonsdale’s stewardship, Kolossi Grill rebranded as Attica, retaining its Greek Cypriot roots while offering a refreshed dining experience that combines tradition with innovation.
The updated version of Kolossi Grill, now Attica, introduced a revamped menu that took the restaurant’s beloved classic dishes to new heights, incorporating modern techniques and flavors while staying true to the essence of Greek Cypriot cuisine. The cozy atmosphere was also enhanced, providing diners with an elevated yet comfortable experience.
The Revamped Menu
Attica’s menu continues to showcase the bold, fresh flavors that have made Kolossi Grill a standout in London’s competitive restaurant scene. The restaurant’s offerings include a variety of mezze dishes, grilled meats, and fresh seafood, all of which highlight the vibrant ingredients that define Greek Cypriot cooking.
Signature dishes include tarama, a traditional fish roe dip that’s creamy and rich, and pitta, warm flatbread served with an array of flavorful dips. The restaurant also serves classic Greek salads, moussaka, and a range of grilled meats, all prepared with fresh, high-quality ingredients.
Diners can expect dishes that are rich in flavor and beautifully presented, making each meal at Attica a feast for both the eyes and the taste buds.
Positive Reception and Continued Popularity
The transformation from Kolossi Grill to Attica has been well-received by critics and diners alike. Food critic Jay Rayner praised the revamped menu in his review, highlighting the quality of the dishes and the seamless blend of tradition and innovation. The revamped restaurant has garnered attention for maintaining the warmth and charm of the original while offering a more refined dining experience.
Attica’s ability to retain the heart and soul of Kolossi Grill while evolving to meet modern tastes has been a key factor in its continued success. The restaurant remains a beloved spot for both long-time patrons and newcomers, who come for the excellent food and the inviting atmosphere.
A Warm Welcome in a Cozy Setting
Despite the changes, Attica continues to offer the same welcoming environment that made Kolossi Grill so special. The restaurant’s inviting ambiance, complete with rustic wooden tables, traditional decor, and friendly service, ensures that guests feel at home from the moment they step inside.
Whether you’re stopping by for a casual meal with friends, enjoying a special celebration with family, or simply seeking a delicious meal that transports you to the Mediterranean, Attica remains a top destination for those in search of authentic Greek Cypriot flavors in London.
Visiting Attica
Located at 56-60 Rosebery Avenue, London, EC1R 4RR, Attica is open for both dine-in and takeaway service from Tuesday to Saturday. The restaurant’s relaxed yet refined setting makes it an ideal choice for both casual meals and special occasions.
For those interested in learning more about the menu, making a reservation, or checking out the latest updates, Attica’s official website and Instagram page provide all the information needed to plan your visit.
Kolossi Grill, now known as Attica, continues to offer an exceptional dining experience that celebrates the flavors and traditions of Greek Cypriot cuisine. With its rich history, welcoming atmosphere, and delicious dishes, Attica stands as a testament to the enduring popularity of this iconic restaurant. Whether you’re a long-time fan of Kolossi Grill or discovering Attica for the first time, you’re sure to enjoy a memorable dining experience in the heart of London.